Food Services Associate – Evening Team
In addition to cooking dinners for 30 to 300 people, this position includes the preparation of the dining rooms; washing dishes, pots & pans; preparing beverages and salad bars; stocking shelves and whatever else is needed to provide quality service to our guests. Applicant needs to have a strong back, healthy feet and upper body strength. Equally important is a demonstrated heart for teamwork.
This is a full-time hourly position. Hours for this team are approximately noon – 8pm five days per week, including weekends, for a total of 40 hours per week. Schedules are made about a week in advance and are based on the needs of our guests. We are open year round, seven days a week. Weekend shifts are part of the schedule. Paydays are every two weeks. Pay rate begins at $11/hr.
Guest Services Associate
Help us keep our conference center clean and ready for guests who seek rest and restoration. Duties include stripping and making beds; replenishing linens; cleaning lodge rooms, assembly spaces, halls and bathrooms; dusting and vacuuming; mopping floors; setting out new towels and soaps; loading and unloading laundry machines, sorting and folding clean laundry.