Director of Food Services-
This position includes primary responsibilities for menu planning, ordering, maintaining all kitchen and dining room facilities, food storage, food preparation, food delivery to all guests and staff, quality assurance, adherence to established federal and state food safety procedures, hiring and training of qualified food service personnel, budgeting, and process improvement.
Prior institutional food service experience, proven teamwork and a heart for ministry essential. This salaried position will work with a team that includes a veteran Executive Chef and an Assistant to the Director of Food Service.
Kitchen and Dining Room hours of operation extend from 6 a.m. to around 8 p.m. on many days. The morning team typically works from 6 a.m. to 2 p.m., and the evening team noon to 8 p.m. The Director’s hours and days must be flexible to meet the overall needs of providing food service to guests needs, but with no expectation of exceeding the hours of a normal work week of 40 hours.
As of 3/5/21, we are accepting applications for the 2021-2022 season.
We are seeking an experienced, spiritually mature Christian to serve in either a part-time or full time position. A Facilities Technician provides hands-on skills in cooperation with a team under the supervision of the Director of Facilities in the maintenance of St. Christopher’s 33 buildings and 314 acres of grounds.
Construction trade skills, as well as groundskeeper abilities, are required. Prior experience and teachability are both highly desirable. This benefited position is available immediately. If you are qualified for and excited about this opportunity, we look forward to receiving your application.
Guest Services Associate-
We are looking for a high-energy individual to clean assembly spaces, lodge rooms and bathrooms, set up furniture for conferences, carry laundry bags; and do whatever else is needed to provide quality service. Applicant needs to be strong, in excellent physical condition, and care about cleanliness and presentation. Equally important is a demonstrated heart for teamwork, in particular with the rest of the Guest Services Department and the Facilities Department.
The position is hourly, full time (40 hours a week) or part time (28 hours a week). Typical full time includes 4 days a week from 7 a.m. to 3 p.m., plus 1 day a week (usually Friday) from 10 a.m. to 6 p.m. Days vary week to week and are based on guests’ needs. Scheduled work days include an average of 2 Sundays per month. Work schedules are made about two weeks in advance. We are open year-round, seven days a week. Paydays are every two weeks. Starting hourly rate is competitive, well above minimum wage, and may go higher if you are effective with your time.
Food Services Associate-
In addition to cooking dinners for 30 to 300 people, this position includes the preparation of the dining rooms; washing dishes, pots, and pans; preparing beverages and salad bars; stocking shelves; and whatever else is needed to provide quality service to our guests. Applicant needs to have a strong back, healthy feet, and upper-body strength. Equally important is a demonstrated heart for teamwork.
This is a full-time hourly position. Hours for the day shift are approximately 6am to 2pm five days per week, including weekends; and the hours for the evening shift are approximately noon to 8 pm five days per week, including weekends- for a total of 40 hours per week. Schedules are made about a week in advance and are based on the needs of our guests. We are open year round, seven days a week. Weekend shifts are part of the schedule. Paydays are every two weeks.